I have arranged a successful management system of processes and products is necessary for every food producer. Our factory has the Good manufacturing practices (GMP) that can be described as good housekeeping in the food production which ensures production of safe food products with consistent quality.

Other benefits of the system are reduced waste and enhanced profits. Initially the guidelines for GMP were developed for the pharmaceutical industry but it was soon modified to suit the production of food too. GMP involves routines for management of production premises, raw material, hygiene and equipment and should be well documented and included in the company culture.

The key element in this meeting is that I have establish the relationship with the two companies which also increase their sales and productivity